"I Believe the Science!" (Amen)

Lee’s report wasn’t the first time that doubt had been cast on Wansink’s work: in 2016, he published a blog post (which he later deleted) revealing that he had encouraged graduate students to do this sort of data fishing; the post resulted in a flurry of critical coverage toward his methods. But Lee’s was the most comprehensive and damning account. “Year after year,” she concluded, “Wansink and his collaborators at the Cornell Food and Brand Lab have turned shoddy data into headline-friendly eating lessons that they could feed to the masses.” Two days after Lee’s story was published, John Becker posted on the official “Joy of Cooking” Twitter account, “We have the dubious honor of being a victim of @BrianWansink and Collin R. Payne’s early work.”



https://www.newyorker.com/culture/annals-of-gastronomy/the-strange-uplifting-tale-of-joy-of-cooking-versus-the-food-scientist